Fresh Honey Peach Cupcakes Recipe - Kitchen Scroll
Make these soft honey peach cupcakes topped with creamy cream cheese frosting. Perfect for summer parties or any special occasion. Ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup honey
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup finely chopped fresh peaches (or canned, drained)
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon honey
- Fresh peach slices (optional)
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