Honey Peach Cream Cheese Cupcakes with Fresh Fruit Topping - cookrisp
Moist honey-infused cupcakes with peach puree, topped with cream cheese frosting and fresh peach slices - a perfect summer dessert for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup honey
- ½ cup canned peach puree (or fresh peaches blended)
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- 2 tablespoons peach puree (optional)
- Peach slices (fresh or canned)
- Honey for drizzling (optional)
More Like This
Honey Peach Cream Cheese Cupcakes Recipe - Taste Of Cook
tasteofcook.com
Honey Peach Cream Cheese Cupcakes - Chef Melt
chefmelt.com
Fresh Honey Peach Cupcakes Recipe - Kitchen Scroll
kitchenscroll.com
Delicious Honey Peach Cream Cheese Cupcakes with Homemade Frosting - Recipes by Lena
recipesbylena.com
Honey Peach Cream Cheese Cupcakes Recipe - Tasty Blom
tastyblom.com
Honey Peach Cream Cheese Cupcakes - Zest Plate
zestplate.com
Honey Peach Cream Cheese Cupcakes - Sweet and Fruity Delight - Recipes by Clare
recipesbyclare.com
Honey Peach Cream Cheese Cupcakes Recipe
gracefulflavors.com