Honey Peach Cream Cheese Cupcakes - Sweet and Fruity Delight
Honey Peach Cream Cheese Cupcakes combine the sweetness of peach preserves with a rich cream cheese frosting. Perfect for any occasion!
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Cooking tools:
- Hand mixer
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Toothpick
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/4 teaspoon salt.
- 1/2 cup unsalted butter, softened.
- 1 cup granulated sugar.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 1/2 cup buttermilk.
- 1 cup peach preserves.
- 1/2 cup cream cheese, softened.
- 1/4 cup powdered sugar.
- 1 tablespoon milk.
- 1/2 cup diced fresh peaches.
- 2 tablespoons honey (for drizzle).
- Sugar crystals (for garnish).
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