Delicious Honey Peach Cream Cheese Cupcakes with Homemade Frosting
Indulge in these delightful cupcakes combining honey sweetness, juicy peaches, and tangy cream cheese in both the batter and frosting for perfect balance.
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Cooking tools:
- Hand mixer
- Blender
- Piping bag
- Offset spatula
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Plastic wrap
- Zip-top bag
- Serving platter
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup honey
- ½ cup canned peach puree or fresh peaches blended
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- 2 tablespoons peach puree (optional, for flavor and color)
- Peach slices (fresh or canned)
- A drizzle of honey (optional)
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