Strawberry-Basil Tart by Andreas Pita | Pastry Arts

Ingredients

• 175 g unsalted butter
• 45 g almond powder
• 120 g confectioners’ sugar, sifted
• Pinch of salt
• 70 g whole eggs, lightly beaten
• 290 g T55 flour
• 350 g fresh strawberries
• 62 g granulated sugar, divided
• 1 vanilla bean
• 10 g pectin Nh
• 35 g lemon juice
• 400 g milk
• 12 g basil leaves
• 340 g Basil Milk
• 60 g egg yolks
• 67 g granulated sugar
• 30 g pastry cream powder
• 34 g unsalted butter
• 250 g heavy cream
• 30 g confectioners’ sugar
• 1 vanilla bean, split and scraped