Masterclass: Shrimps and Prawns
Whipped Spiced Potted Shrimp Butter, Gambas and Prawn Toasts, this is James' prawn and shrimp masterclass! Easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stand mixer
- Food processor
- Deep fryer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking dish
- Spoon
- Colander
- Grater
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 200g unsalted butter, at room temperature
- 180g peeled brown shrimp
- 20g parsley, finely chopped
- 1 lemon, zest and juice
- 2 tsp Worcester sauce
- ½ tsp powdered mace spice
- ½ tsp cayenne
- Salt
- pepper
- 16 prawns, peeled
- 100ml olive oil
- 1 whole bulb garlic, roasted
- 1 lemon, rind only
- Pinch chilli flakes
- Pinch pimento
- Pinch salt
- Few sprigs of parsley, chopped
- 4 slices white bread
- 300g raw king prawns, peeled
- 1 egg white
- 50g sesame seeds
- Sliced bread
- Butter
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