Pork and Leek Sausages with Black Bomber Mash and Rich Balsamic Chutne

Ingredients

• 8 large pork and leek sausages
• Mash:
• Black Bomber, 100g grated
• 1kg potatoes peeled and cut into even chunks
• 50g butter
• 2 tablespoons single cream (or milk)
• Onion Gravy
• 2 heaped tablespoons Balsamic Onion Chutney
• 1 tablespoon olive oil
• 2 medium red onions peeled and thinly sliced
• 2 tablespoons plain flour
• 400ml rich beef stock
• 250ml red wine
• Mash
• Black Bomber, 3.5oz grated
• 35oz potatoes peeled and cut into even chunks
• 1.8oz butter