Three-Cheese Tortellini with Summer Squash & Fresh Basil Recipe | Land O’Lakes

Ingredients

• 1 (9-ounce) package refrigerated fresh cheese tortellini *
• 1/4 cup Land O Lakes® Butter
• 1 small (1/2 cup) onion, sliced 1/4-inch thick
• 2 teaspoons finely chopped fresh garlic
• 1 medium (1 cup) zucchini, cut into 1/4-inch slices
• 1 small (1 cup) yellow summer squash, cut into 1/4-inch slices
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley flakes
• 1/4 cup Parmesan cheese
• 1 tablespoon chopped fresh basil leaves