Garden Vegetable & Pasta Toss Recipe | Land O’Lakes
Fresh garden vegetables bring a homemade taste to this unique low-calorie recipe.
Ingredients
- 6 ounces uncooked dried linguine
- 2 medium (2 cups) yellow summer squash, sliced 1/4 inch
- 2 medium (2 cups) zucchini, sliced 1/4 inch
- 1/4 cup Land O Lakes® Light Butter with Canola Oil
- 2 tablespoons chopped fresh dill *
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup cherry tomatoes, halved
- Shredded Parmesan cheese, if desired
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