Vegan Greek Lemony Roasted Potatoes
These crispy, golden, lemony roasted potatoes are tossed with fresh rosemary and a flavorful lemon-garlic Greek dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Spatula
Ingredients
-
- 4 garlic cloves
- ¼ cup grainy mustard
- 3 tablespoons agave nectar
- ¼ cup Dijon mustard
- ½ tablespoon Greek seasoning
- ½ tablespoon lemon pepper
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1½ tablespoons lemon zest
- ¼ cup lemon juice
- 1¼ cups vegetable oil
- 6 large Yukon gold potatoes, washed and cut into wedges
- ⅛ cup fresh rosemary, finely chopped
- ⅛ cup parsley
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