Yuzu Kosho Aioli | YUZUCO Recipes
The house favorite. Make creamy yuzu kosho aioli with Kewpie mayo, black pepper, and yuzu juice for fries, salmon, roasted vegetables, rice bowls, and more.
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Ingredients
- 2 tbsp Yuzu Kosho,
- ⅓ cup Kewpie Mayo,
- 1 tsp Black Pepper,
- 1 splash 100% Yuzu Juice
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