Black Cod Miso Kosho | Food Fund International
Are you craving delicious seafood, but don't feel like eating out? Try our delicious recipe for black cod miso kosho!
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Cooking tools:
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- Pot
- Colander
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Serving platter
- Plate
Ingredients
- White Miso Paste / 150 gm
- Red Yuzu Kosho / 10 gm
- Mirin / 20 gm
- Vegetable Stock / 80 gm
- Cream Cheese / 30 gm
- Yuzu Juice / 10 gm
- Caster Sugar/ 5 gm
- Black Quinoa / 50 gm
- White Quinoa / 50 gm
- Red Onion / 20 gm
- Red Chili / 10 gm
- Lime / 15 ml
- Coriander / 10 gm
- Olive Oil / 8 gm
- Salt / 2 gm
- Black Cod / 220 gm
- Miso Sauce / 60 gm
- Edibles Flowers
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