Spaghetti Warehouse's Wedding Soup Recipe - (3.6/5)

Ingredients

• 1 gallon water
• 1 ounce chicken base or bouillon
• 1 cup diced celery
• 1 cup shredded carrot
• 1 cup diced yellow onion
• 1 cup frozen chopped spinach
• 1 teaspoon sweet basil
• 1 teaspoon chopped garlic
• 1 teaspoon freshly-ground black pepper
• 1 pound chicken breast meat cooked, diced
• 1 pound tiny meatballs
• 1 cup long-broken spaghetti cooked