Wedding Soup — YoungstownRecipes.com

Wedding Soup — YoungstownRecipes.com

www.youngstownrecipes.com

Ready in minutes but with all the traditional flavor of one cooked for hours. The rich chicken soup base, veggies, and pasta all work well together.

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Ingredients

  • 1 Tbsp. Olive oil
  • 1/2 cup Onion (Diced)
  • 1 cup Celery (Diced)
  • 1 cup Carrot (Diced)
  • 2 cloves Garlic (Minced)
  • 2 tsp. Dried Basil
  • 12 cups Chicken Broth (fat free low sodium )
  • 1/2 cup White Wine (any kind)
  • 1 lb. Frozen Mini Meatballs (Fully Cooked)
  • 3/4 cup Acini de Pepe Pasta - dry (Any Mini-pasta will work.)
  • 10 oz. Fresh Baby Spinach (coarsely chopped)
  • 1/4 cup Parmesan Cheese (Grated)
  • Juice of 1/2 Lemon (optional)
  • Salt and Pepper (to taste)

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