French Onion Soup with Miso, Gruyère and Hot Honey Recipe - Great British Chefs

Ingredients

• 300g of honey
• 1 chilli, finely sliced
• 3 tbsp of chilli flakes
• 2 tsp hot smoked paprika
• 1 tsp apple cider vinegar
• 50g of butter
• 1kg sweet white onion, finely sliced
• 2 garlic cloves, minced
• 100ml of brandy
• 2 tbsp of white miso
• 2 tbsp of balsamic vinegar
• 700ml of brown chicken stock
• 1 bunch of thyme sprigs
• 1 dash of extra virgin olive oil
• 4 slices of sourdough bread
• 200g of Gruyere, grated