Chicken and coconut soup | jadomasak.my.id

Ingredients

• 4 stalks lemongrass, white part only, bruised
• 10 kaffir lime leaves, crushed
• 5cm piece fresh galangal, thinly sliced
• 2 x 400ml cans coconut milk
• 4 cups (1L) Massel chicken style liquid stock
• 2 (about 400g) chicken breast fillets
• 1/4 cup (60ml) fish sauce
• 2 tablespoons lime juice
• 1 tablespoon finely chopped palm sugar
• 1 carrot, peeled, cut into matchsticks
• 2 green onions, thinly sliced lengthways
• 2 red birdseye chillies, thinly sliced diagonally
• Finely shredded kaffir lime leaves, to serve