Slow Roasted Peppers - Gran Luchito
These slow roasted peppers are super delicious. Thy can easily be made vegetarian by leaving out the anchovies.
Ingredients
- 3 red peppers, halved
- Olive oil (you could use the oil from the anchovies)
- 6 anchovies
- 2 teaspoons Gran Luchito Chipotle Paste.
- 3 garlic cloves, thinly sliced
- 6 teaspoons capers
- Dried herbs (basil leaves, coriander or marjoram)
- 24 cherry tomatoes (or use quartered larger tomatoes)
- A handful of coriander leaves, roughly chopped
- Salt and freshly ground black pepper
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