Walnut Carrot Cupcakes – Fisher Nuts

Ingredients

• 2 cups flour
• 1-1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon table salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 4 egg
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1-1/2 teaspoons vanilla
• 1 orange, zested
• 1 cup grated fresh carrots (about 2 medium)
• 1 can (8 ounces) sliced beets
• 1-1/2 cups Fisher® Chopped Walnuts, plus more for garnish, toasted