Courgette stuffed with plum and couscous salad Archive
Stuffed courgettes with a sweet plum and creamy goat's cheese couscous salad. Quick & vegetarian, perfect in 30 minutes!
Ingredients
- 1 round courgette, top sliced off and flesh scooped out
- olive oil, for drizzling
- 250g/9oz couscous
- 250ml/9fl oz hot vegetable stock
- 1 tbsp olive oil
- handful fresh parsley and fresh basil, chopped
- 3 dates, stones removed, chopped
- ½ yellow plum, chopped
- 50g/1¾oz goats' cheese, crumbled
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