Albondigas de Pavo (Spanish Style Turkey Meatballs) Recipe - National Turkey Federation

Ingredients

• 2 lbs GROUND TURKEY
• 1/2 c dried Italian bread crumbs
• 2 shallots, fine dice
• 6 Cloves garlic, fine dice
• 2 tsp Nyora chilis, finely ground
• 3 Large eggs, beaten
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• To taste kosher salt and white pepper
• 3 tbsp fresh Italian parsley, fine diced
• 1 Medium onion, medium dice
• 1/4 c diced garlic
• 2 tbsp dried thyme
• 32 oz canned plum tomatoes
• 1/2 c diced roasted red peppers, preferably piquillos
• 3 tbsp diced fresh parsley
• 3 tbsp smokey Spanish paprika