Ghalieh Mahi – West of the City
Explore the flavorful Ghalieh Mahi, Rayhoon Persian Eatery's house specialty, with a rich sauce of herbs, garlic, and tamarind. Serves four.
Ingredients
- ½ medium onion, finely chopped
- 3 tbsp canola oil
- 1 ½ tsp garlic, finely chopped
- 1 ½ cups cilantro, finely chopped
- 1 tbsp fenugreek, finely chopped
- ½ tsp turmeric
- ½ tsp curry powder
- ½ tsp chili powder
- 1 ½ tbsp tomato paste
- ¼ tsp dried lemon/lime powder
- 100 g tamarind (found in Indian or Middle Eastern stores)
- 1 cup hot water
- 1 tsp salt or to taste
- 4 tilapia fillets
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