Ghalieh Mahi – West of the City
Explore the flavorful Ghalieh Mahi, Rayhoon Persian Eatery's house specialty, with a rich sauce of herbs, garlic, and tamarind. Serves four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westofthecity.com.
Ingredients
- ½ medium onion, finely chopped
- 3 tbsp canola oil
- 1 ½ tsp garlic, finely chopped
- 1 ½ cups cilantro, finely chopped
- 1 tbsp fenugreek, finely chopped
- ½ tsp turmeric
- ½ tsp curry powder
- ½ tsp chili powder
- 1 ½ tbsp tomato paste
- ¼ tsp dried lemon/lime powder
- 100 g tamarind (found in Indian or Middle Eastern stores)
- 1 cup hot water
- 1 tsp salt or to taste
- 4 tilapia fillets
More Like This
Ghalieh Mahi Recipe: Persian Spicy Fish Stew Made Easy
mealscook.com
Ghalieh Meygoo Recipe _ Best Persian Shrimp Stew +6 Notes
mealscook.com
Grilled Mahi Mahi with Tamarind, Tomatoes, Mango, and Coconut Rice
zupans.com
Garlic Mahi-Mahi | Recipe Reader
recipereader.com
Mahi Khaliya Recipe | Zaiqa
zaiqa.com
Mediterranean Mahi Mahi Recipe
tasteofhome.com
Garlic-Lime Mahi Mahi Recipe - Food.com
food.com
Fried Mahi Mahi Recipes
gluttonlv.com