Mahi Khaliya Recipe
Mahi Khaliya is delicious seafood dish. It is Hyderabadi cuisine. It is prepared with fish and fried. Then cooked with roasted & grinded spices and green chilie
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Cooking tools:
- Spice grinder
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- Fish 1 kg
- Mustard oil 1 cup
- Green chilies 2
- Curry leaves 5
- Button red chilies 4
- Lemons 1-2
- Tamarind pulp 1/4 cup
- Mustard seeds few
- Coconut 1 small piece
- Peanuts 10-12
- Poppy seeds 1 tbsp
- Red chili powder 1 tbsp
- Ginger 2 tsp
- Garlic 2 tsp
- Turmeric 1/4 tsp
- Coriander seeds 2 tbsp
- White vinegar 2 tbsp
- Cumin seeds 1/2 tbsp
- Sesame seeds 2 tbsp
- Salt to taste
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