Woodsman Skillet Hash For Six | Idaho Potato Commission
Heat 1 tablespoon oil in a large non-stick skillet on medium heat. Add the potatoes and sauté on both sides until golden brown. Season to taste with salt and pepper. Toss with rosemary and place on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 pounds Yukon Gold Idaho® potatoes, scrubbed and sliced into ¼” thick slices
- 2 tablespoons canola or vegetable oil, divided
- 1 tablespoon chopped rosemary
- 1 pound mixed gourmet, white and/or cremini mushrooms, cleaned and sliced
- 1 tablespoon chopped shallots
- ½ pound bacon or pancetta, diced
- ½ pound pearl onions, peeled and cut in half
- 6 large eggs
- 2 tablespoons chopped parsley
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