Woodsman Skillet Hash For Six | Idaho Potato Commission

Woodsman Skillet Hash For Six | Idaho Potato Commission

idahopotato.com

Heat 1 tablespoon oil in a large non-stick skillet on medium heat. Add the potatoes and sauté on both sides until golden brown. Season to taste with salt and pepper. Toss with rosemary and place on...

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Ingredients

  • 2 pounds Yukon Gold Idaho® potatoes, scrubbed and sliced into ¼” thick slices
  • 2 tablespoons canola or vegetable oil, divided
  • 1 tablespoon chopped rosemary
  • 1 pound mixed gourmet, white and/or cremini mushrooms, cleaned and sliced
  • 1 tablespoon chopped shallots
  • ½ pound bacon or pancetta, diced
  • ½ pound pearl onions, peeled and cut in half
  • 6 large eggs
  • 2 tablespoons chopped parsley

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