Lemon Orzo With Asparagus | Growing Chefs! Ontario

Ingredients

• 1 large lemon, zested and juiced
• 3 cloves garlic, minced
• 1 teaspoon dried dill
• 1/2 cup olive oil
• Salt to taste
• Pepper to taste
• 1 pound asparagus, woody ends trimmed and cut into 3 cm pieces
• 4 cups vegetable stock
• 2 1/2 cups water
• 1 teaspoon turmeric
• 3 cups orzo pasta
• 1/2 cup green onions, white and stalks, thinly sliced
• 1/2 cup feta cheese, crumbled