Creamy Corn Basil Orzotto Recipe A Taste of Italian Summer
Sunshine in a bowl This Creamy Corn and Basil Orzotto recipe a delicious vegetarian orzo pasta dish is perfect for a light and flavourful summer meal Get the…
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Ingredients
- 2 tablespoons (30ml) olive oil
- 1 medium yellow onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 ½ cups (300g) orzo pasta, preferably pearled
- ½ cup (120ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 4 cups (950ml) vegetable broth or chicken broth, warmed
- 1 teaspoon (5ml) salt
- ½ teaspoon (2.5ml) black pepper
- 2 cups (300g) fresh or frozen corn kernels (if frozen, thawed)
- ½ cup (50g) grated Parmesan cheese, plus more for serving
- ¼ cup (a small handful) packed fresh basil leaves, thinly sliced (chiffonade)
- 2 tablespoons (30g) unsalted butter
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