Creamy Summer Corn Pasta with Pecorino + Basil

Name: Creamy Summer Corn Pasta with Pecorino + Basil
Total time: 60 min
Ingredients: 4 ears corn, husked, kernels cut from cobs - about 4 1/2 - 5 cups kernels, cobs set aside; Kosher salt; 4 tablespoons plus 4 tablespoons butter, divided, plus more for finishing (preferably European salted butter); 2-3 large shallots, roughly diced; 4 cloves garlic; 1 1/4 cup plus 1/2 cup grated Pecorino Romano cheese, divided, plus more for finishing; 16 ounces dried pasta, any shape; 3/4 cup pasta cooking water; Few generous pinches fresh basil, roughly chopped; Flaky salt, crushed red chili flakes, freshly cracked black pepper for serving; Optional: crispy crumbled bacon bits for serving

www.annielucey.com

Creamy Summer Corn Pasta with Pecorino + Basil. There’s nothing like buttery and sweet corn on the cob in the summer, which is the inspiration for this dish. The sauce? Butter, shallots corn, and...

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Ingredients

4 ears corn, husked, kernels cut from cobs - about 4 1/2 - 5 cups kernels, cobs set aside
Kosher salt
4 tablespoons plus 4 tablespoons butter, divided, plus more for finishing (preferably European salted butter)
2-3 large shallots, roughly diced
4 cloves garlic
1 1/4 cup plus 1/2 cup grated Pecorino Romano cheese, divided, plus more for finishing
16 ounces dried pasta, any shape
3/4 cup pasta cooking water
Few generous pinches fresh basil, roughly chopped
Flaky salt, crushed red chili flakes, freshly cracked black pepper for serving
Optional: crispy crumbled bacon bits for serving