LEMON COCONUT PIE | Nutritional Advisor

LEMON COCONUT PIE | Nutritional Advisor

nutritionaladvisor.com

Try our LEMON COCONUT PIE for a refreshing dessert that combines coconut crust with a tangy lemon gelatin filling. Perfect for special occasions or just a sweet treat!

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Ingredients

  • 1 coconut pie shell (see recipe in Coconut Peach Pie)
  • Lemon Filling:
  • 1 envelope plain gelatine
  • 6 tablespoons water
  • 1 tablespoon grated lemon rind
  • Juice of one lemon
  • 1/2 teaspoon vanilla
  • 2 1/2 cups Nonfat Whipped Cream
  • 1 egg white, beaten stiff

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