LEMON COCONUT PIE | Nutritional Advisor
Try our LEMON COCONUT PIE for a refreshing dessert that combines coconut crust with a tangy lemon gelatin filling. Perfect for special occasions or just a sweet treat!
Ingredients
- 1 coconut pie shell (see recipe in Coconut Peach Pie)
- Lemon Filling:
- 1 envelope plain gelatine
- 6 tablespoons water
- 1 tablespoon grated lemon rind
- Juice of one lemon
- 1/2 teaspoon vanilla
- 2 1/2 cups Nonfat Whipped Cream
- 1 egg white, beaten stiff
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