Christmas Mushroom Pudding

Name: Christmas Mushroom Pudding
Ingredients: 150g Self Raising Flour; 75g Vegetarian/Vegetable Suet; 1 tbsp dried coriander; 1 tsp salt; ½ tsp mustard powder; 2 tbsp margarine/butter for greasing; 1 onion, small diced; 2 cloves garlic, minced; 1 stick celery, finely diced; 100g wild mushrooms (chestnut mushrooms work well too), roughly chopped; 100g chestnuts, roughly chopped; 1 tbsp panko breadcrumbs; 1 tbsp margarine or buttter; 1 tbsp plain flour; 100ml vegetable stock; 50ml red wine; 2 tbspz fresh coriander, chopped; 2 tbsp fresh thyme, chopped; ½ tsp Chinese five spice powder; Salt; pepper; 5 cloves

wingyip.com

Create rich, aromatic mushroom and chestnut pudding with a flavorful pastry crust, simmered until tender in red wine and stock. Perfect comfort food!

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