Lemon Whoopie Pies with Strawberry Buttercream Filling
Light, fresh-tasting, and easy to make, these lemon whoopie pies with strawberry buttercream filling are perfect for these warmer days that are
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Ingredients
- 1 box vanilla cake mix
- 1/2 cup Golden Barrel Coconut Oil, melted
- 2 Tbsp sour cream
- 1 lemon, juice and zest
- 1 cup (2 sticks) butter, softened
- 4 cups Golden Barrel confectioners' sugar
- 1/4 cup fresh (or frozen) strawberries
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