Whoopie Pies Made with Coconut Oil
Try our updated version of this Lancaster County favorite treat. Whoopie Pies made with Coconut Oil. A Golden Barrel Recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goldenbarrel.com.
Ingredients
- 4 cups all purpose flour, sifted
- 1 cup cocoa, sifted
- 2 teaspoons salt
- 1 cup Golden Barrel Coconut Oil
- 2 eggs
- 2 cups Golden Barrel organic cane sugar
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1 cup hot water
- 2 teaspoons baking soda (dissolved in the hot water)
- 2 egg whites
- 2 Tablespoons vanilla extract
- 4 Tablespoons all-purpose flour
- 4 Tablespoons milk ((I used whole))
- 4 cups confectioners sugar
- 1 1/2 cups butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Whoopie Pies with Buttercream Filling
goldenbarrel.com
Coconut Oil Pie Crust - Try it with Golden Barrel Coconut Oil
goldenbarrel.com
Peanut Butter Whoopie Pie
thehomeshoppe.com.sg
Whoopie Pies Recipe
foodnetwork.com
Coconut Whoopie Cakes | Oregonian Recipes
recipes.oregonlive.com
Coconut Whoopie Pies
pauladeen.com
Mom's Whoopie Pies
joanneweir.com
Coconut Oil Sugar Cookies - A Golden Barrel Recipe
goldenbarrel.com