Rapeseed Cake with Chocolate Ganache & Pumpkin Sorbet Recipe
Rape seed cake with chocolate ganache, chocolate nougatine, Italian merengue and pumpkin sorbet och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Ingredients
- 100 g Cold pressed rape seed oil
- 2 Eggs
- 110 g Muscovado sugar
- 150 g Plain Flour
- ½ tsp Bicarbonate of soda
- 1 tsp Baking powder
- ½ tsp Salt
- 60 g Butter Arla®
- 12 g Honey
- 75 g Sugar
- 1 g Pectin
- 20 g Chocolate nibs
- 3 g Liquorice powder
- 100 g Double cream Arla®
- 150 g Sugar
- 75 g Honey
- 75 g Glucose syrup
- 100 g Chocolate
- 2 Egg whites
- 25 g Water
- 105 g Sugar
- 7,5 g Water
- 45 g Chocolate
- 2 pinches Salt
- 1 punnet Atzina cress
- Dried pumpkin
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