Sausage And Kale Cannelloni Recipe | Pasta Recipes | Tesco Real Food
This sausage and kale cannelloni is a hearty and satisfying dish. Discover more pasta recipes and helpful tips at Tesco Real Food.
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Ingredients
- 6 reduced-fat pork sausages
- 180g pack curly kale
- 250g tub ricotta
- 30g pack fresh basil, roughly chopped
- 8 fresh lasagne sheets
- 500g carton garlic & herb passata
- 75g reduced-fat mozzarella
- 50g stale bread, blitzed to crumbs (or 50g dried breadcrumbs)
- 1 tbsp olive oil
- 80g pack watercress, spinach & rocket, to serve
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