Fried Rice with Curried Veal Shreds | Quebec Veal

Ingredients

• 1 Quebec Veal blade roast of 800 g (about 1 3/4 lb)
• 60 ml (1/4 cup) yellow curry paste or mild curry paste
• 15 ml (1 tbsp) olive oil
• 1 liter (4 cups) water
• 4 green onions, chopped
• 500 ml (2 cups) cooked basmati rice
• 5 scrambled eggs
• 1 red hot pepper, thinly sliced (optional)
• 4 lime wedges (optional)