Fried Rice with Curried Veal Shreds | Quebec Veal
Fried Rice with Curried Veal Shreds Yield:4 servings Preparation time:15 minutes Cooking time:3 hours 10 minutes Type: Ingredients - 1 Quebec Veal blade roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 1 Quebec Veal blade roast of 800 g (about 1 3/4 lb)
- 60 ml (1/4 cup) yellow curry paste or mild curry paste
- 15 ml (1 tbsp) olive oil
- 1 liter (4 cups) water
- 4 green onions, chopped
- 500 ml (2 cups) cooked basmati rice
- 5 scrambled eggs
- 1 red hot pepper, thinly sliced (optional)
- 4 lime wedges (optional)
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