Tex Mex Chicken and Rice Bake Recipe - Cook With Campbells Canada

Ingredients

• 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 1 can low fat low fat (1%) milk
• 1 1/2 cups 375 mL parboiled white rice
• 1 1/2 tsp 8 mL chili powder
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 1 medium onion, diced
• 1/2 cup 125 mL frozen whole kernel corn, or canned corn kernels
• 1/2 tsp 3 mL each salt and pepper