Stephen Goldman
Spinach Soufflé - 5½ Tbs butter - softened - 3 Tbs grated Parmesan cheese - 1 lb fresh whole spinach - 2 Tbs flour - 1 cup whole milk - 3 eggs - separated - ⅛
Ingredients
- 5½ Tbs butter - softened
- 3 Tbs grated Parmesan cheese
- 1 lb fresh whole spinach
- 2 Tbs flour
- 1 cup whole milk
- 3 eggs - separated
- ⅛ tsp fresh ground nutmeg
- ⅛ tsp black pepper
- ½ tsp salt
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