herbed-seafood-casserole A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 cup white rice
• 2 cups boiling water
• 2 tablespoons chopped parsley
• 1 tablespoon butter
• 1 medium chopped onion
• 3 minced garlic cloves
• 1 large chopped carrot
• 1 cup chopped fennel or celery
• 1 tablespoon chopped dill
• salt and pepper to taste
• 1 pound clean scallops
• 1 pound cleaned and deveined shrimp
• 1 pound cooked crabmeat or cooked mussels
• 2 ounces butter
• 1/4 cup flour
• 2 cups milk
• 1/2 pound cream cheese
• Topping:
• 2 tablespoons bread crumbs
• 1 tablespoon melted butter.