Foryoueats: Marion’s Ultimate Roast Lamb | Marion's Kitchen

Foryoueats: Marion’s Ultimate Roast Lamb | Marion's Kitchen

foryoueats.com

This recipe for Marion’s Ultimate Roast Lamb features a mouthwatering marinade of soy sauce, miso paste, and honey. The lamb leg is roasted with red onions and rosemary, then served with a...

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Ingredients

  • 2.5kg (5.5lb) lamb leg
  • 3 red onions, halved
  • 6 rosemary sprigs, plus extra rosemary leaves to serve
  • 2 cups Chinese Shaoxing wine
  • Marinade:
  • 3 tbsp soy sauce
  • 1/3 cupmiso paste
  • 1 tbsp honey
  • Tomato miso sauce:
  • 1 x 400g (14 oz) tin whole peeled tomatoes
  • 1 tbsp miso paste
  • 2 tbspoyster sauce
  • 1 tbsp white vinegar
  • 2 staranise
  • 1 tsp Chinese 5-spice (try my homemade Chinese 5-Spice recipe)

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