Roasted Leg of Lamb: The Ultimate Easter Recipe – Wine Dharma

Ingredients

• 1 leg of lamb (3 kg)
• 1 bunch of sage
• 1 sprig of rosemary
• 1 sprig of thyme
• 40 grams of mint leaves
• 10 grams of salt
• 3 cloves of garlic
• 40 grams of extra virgin olive oil
• 3 glasses of red wine, Montepulciano d’Abruzzo or Amarone
• 1 orange
• 1 onion
• 1 carrot
• 1 stick of celery
• 1 handful of juniper
• 20 gr. butter for the splint