Shellfish and Herb Pasta Recipe
The subtlety of the fresh herb, tomato, and shellfish sauce will appeal to any pasta lover! This subtle sauce is great for people who don't eat onion or garlic. There should be sufficient salt in the...
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Ingredients
- 1 tablespoon olive oil
- ⅓ to ½ pound Italian sausage, crumbled
- 1 large pepper, seeded and thinly sliced
- 1½ pounds Italian plum tomatoes, peeled, seeded, and chopped
- 1 teaspoon chopped lemongrass (optional)
- 3 tablespoons chopped fresh basil
- 3 tablespoons chopped fresh parsley
- 16 littleneck clams
- 16 cleaned mussels
- 1 pound linguine
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