Smoked tuna, spiced black urid lentils, yoghurt dressing and black onion seed poppadoms - WWF SASSI
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Ingredients
- 6 x 200 g pole-caught Albacore tuna steaks
- 1 L water
- 125 g salt
- 125 g brown sugar
- 3 sprigs thyme
- 2 tsp black peppercorns
- 4 cloves (yogurt dressing below)
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