Shallot Roasted Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Oven
- Peeler
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Baking pan
Ingredients
- 1 (5-pound) bag Yukon gold potatoes, peeled and cubed
- 1/3 cup oil
- 1 large or 2 small shallots, peeled and cut into chunks
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon salt
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