Vietnamese Baked Chicken Chops — Barossa Fine Foods

Ingredients

• 8 Free Range Chicken Chops
• ⅓ Cup Fish Sauce
• ⅓ Cup Soy
• ⅓ Cup Brown Sugar
• 1 tbls Ginger, minced
• 1 tbls Lemon Grass, minced
• 4 Cloves Garlic, minced
• 2 tbls Coriander, finely chopped
• 1 tsp Ground Coriander
• 1 Lime, juiced
• 1 tbls Sambal Olek (minced chilli)
• 1 tbls Vegetable Oil
• 1 tbls Sesame Oil
• 1 Clove Garlic, finely chopped
• 2 Birdseye Chillis, finely chopped
• 2 tbls Caster Sugar
• 4 tbls Fish Sauce
• 4 tbls Lime Juice