GLUTEN-FREE APPLE RAISIN BREAD PUDDING – Bread SRSLY
Total Time: 2 hours This apple cider-infused gluten-free bread pudding filled with tart apples and sweetened with raisins and date syrup is the perfect fall treat! *Adapted from Eating Well Spiced...
Ingredients
- 1 & 1/2 Classic Gluten-Free Sourdough Loaves, cubed
- 1 lb Granny smith apples
- 3 cups apple cider
- 2 tablespoons Ancient Organics ghee, melted
- 2 tablespoons Just Date Syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/3 cup raisins
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