Vegan Stuffing | Squash Winter | Boston Organics

Ingredients

• 10 cups bread, cut into 1/2-inch cubes (firm white or wheat sandwich bread is best)
• 2 tbl plus 1 tablespoon plus 1 tablespoon olive oil
• 2-3 cloves fresh garlic, minced
• 1 cup finely chopped onion
• 1 1/2 cups finely chopped celery
• 1/2 cup minced fresh parsley
• 1 tsp dried rubbed sage leaf
• 1 tsp dried thyme leaf
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2-3 cups vegetable stock (or 3 cups water with 2 veggie bouillon cubes)
• 1 cup cranberries (optional)
• 1 pie pumpkin (3lbs. or so) (optional)