Classic Bread and Butter Pudding with Strawberry Jam
This classic bread and butter pudding recipe is made extra sweet with the addition of strawberry jam. The lovely vanilla custard that binds everything together creates the ultimate indulgent dessert.
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Ingredients
- 600 millilitres thickened cream
- 1 cup milk
- 1/3 cup caster sugar
- 1 vanilla bean, split
- 4 eggs
- 10 slices white bread
- 30 grams butter, softened
- 1/4 cup strawberry jam
- 1 tablespoon caster sugar, extra
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 30 grams butter, extra
- thick cream, to serve
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