Ingredients
- 2 Refrigerated pie crust
- 1 Pie pan, 9 inch, greased
- 2 Tbsp Butter
- 2 Tbsp Flour
- 1 -18 1/2 oz. can New England Clam Chowder, canned
- 1 – 14 1/2 oz. can Diced new potatoes, canned
- 1 – 6 1/2 oz. can Clopped clams in juice, canned
- 3 Tbsp CHA! by Texas Pete®
- Salt
- pepper
- 1 Eggs, lightly beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken CHA! Pie
texaspetefoodservice.com
Spicy Thanksgiving CHA! Pie
texaspetefoodservice.com
CHA! by Texas Pete® Spicy Salmon and Cream Cheese Crackers
texaspetefoodservice.com
Spicy CHA! Egg Salad Sandwich
texaspetefoodservice.com
Indian Lentil Veggie CHA! Pie
texaspetefoodservice.com
Sweet and Spicy CHA! Wings
texaspetefoodservice.com
CHA! Country Fried Chicken
texaspetefoodservice.com
CHA! Peppery Lemon Pepper Chicken Wings
texaspetefoodservice.com