Recipe Thai Fried Clams in Roasted Chile Paste, 'Hoy Lai Ped'
Roasted chile paste, or "prik pao" is one of Thailand's most common staple food items, and in our opinion nothing complements shellfish like prik pao. The two go hand-in-hand. This recipe tastes...
Keywords
- Thai
- recipe
- Thai Fried Clams in Roasted Chile Paste
- 'Hoy Lai Ped'
- chili pepper
- vegetable oil
- thin soy sauce
- basil
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Vegetable Oil
- Clams in their Shells, cleaned
- Chopped Garlic
- Fresh Thai Chile Peppers, sliced lengthwise
- Prik Pao
- Thin Soy Sauce
- Chicken Stock
- Fresh Thai Basil
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