Onion Bhaji recipe by Nushrat Shaukat

Ingredients

• 1 lg onion cut into 8ths
• 5 tablespoon heaped chana/gram flour
• ½ teaspoon baking powder
• ½ teaspoon crushed jeeru (cumin)
• 1 teaspoon crushed red chillies
• 2 teaspoon sliced coriander
• 1 beaten egg
• and tap water for binding.